top of page
PREPARED FOOD MENU
Monday
Tuesday
Wednesday
Thursday
Friday
MEALS
Baked Ziti
Roast Turkey Dinner w/potatoes & veggies
Chicken Kabob w/rice & sm pasta salad
Chicken Stir Fry
Steak & Cheese Sub w/chips
SOUPS
Chicken Noodle
Cream of Broccoli & Cheddar
Beef Barley
Beef Stew
Clam Chowder
BREW OF THE WEEK
Mayflower Brewing Company
Thanksgiving Ale
(6.7% ALC)
A full-bodied Ale brewed with a rich array of barley and rye malts. This brew warms the soul with hints of caramel, vanilla and spicy nuts.
bottom of page