This conveniently-located and
family-owned business has a
great selection of fresh meat,
groceries, and a wide liquor selection.

Monday - Saturday
8:00 am - 10:00 pm

Sunday
7:00 am - 8:00 pm

Sun. Liquor Sales
12:00pm - 6:00 pm

381 Middlesex Ave.
Wilmington, MA 01887
978-658-4401

#1 Butcher Shop in Wilmington

Would you prefer to buy your meat in bulk instead of picking up your steaks, roasts, etc. a few at a time?

Pick up one of our sections listed below and we'll have it cut and wrapped to your specifications. Call ahead or stop in during our regular business hours.

Sirloin Strip (Boneless)
This section consists of Sirloin steaks. You find these steaks prepared in fine restaurants. A Sirloin roast may also be prepared from this section. Average weight is approx. 10-14 lbs.

Delmonico / Boneless Rib
This section consists of Delmonico (or Rib Eye) steaks - a very tender steak. A Boneless Rib roast may be prepared from this section. Average weight is approx. 11-17 lbs.

Top Butt
Section consists of Short Cut Rump and NY Sirloin steaks. May be cut into all steaks or a great roast for those festive occasions. Average weight is approx. 12-16 lbs.

Top Round
This section consists of First Cut Top and Top Round Steaks. A Top Round roast may also be prepared from this section along with hamburger. Average weight is approx. 20-30 lbs.

Bottom Flat
This is a great section for roasts. The section consists of a Back Rump and one or two Bottom Round roasts. Stew Beef is also an option with this section. Average weight is approx. 12-14lbs. with very little trimmings.

London Broil
This section consists of London Broil steaks. A Pot roast, Stew Beef and Hamburger may also be prepared from this section. Average weight is approx. 10-16 lbs.

Chuck (Boneless)
This section may be cut into a choice of Chuck steaks, Chuck roasts, Stew Beef and Hamburger. Approx. 1/2 of the section is Hamburger and there is little waste (<10%). Average weight is approx. 50 lbs.

Pork Loin
This section may be cut into a choice of Center Cut Pork Chops, a Bone-In roast, Boneless Pork Roast, Spare Ribs,and Pork Cutlets. Average weight is approx. 16 - 20 lbs.

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Would you prefer to buy your meat in bulk instead of picking up your steaks, roasts, etc. a few at a time?

Sirloin Strip (Boneless) This section consists of Sirloin steaks. You find these steaks prepared in fine restaurants. A Sirloin roast may also be prepared from this section. Average weight is approx. 10-14 lbs.

Delmonico / Boneless Rib This section consists of Delmonico (or Rib Eye) steaks - a very tender steak. A Boneless Rib roast may be prepared from this section. Average weight is approx. 11-17 lbs.

Top Butt Section consists of Short Cut Rump and NY Sirloin steaks. May be cut into all steaks or a great roast for those festive occasions. Average weight is approx. 12-16 lbs.

Top Round This section consists of First Cut Top and Top Round Steaks. A Top Round roast may also be prepared from this section along with hamburger. Average weight is approx. 20-30 lbs.

Bottom Flat This is a great section for roasts. The section consists of a Back Rump and one or two Bottom Round roasts. Stew Beef is also an option with this section. Average weight is approx. 12-14lbs. with very little trimmings.

London Broil This section consists of London Broil steaks. A Pot roast, Stew Beef and Hamburger may also be prepared from this section. Average weight is approx. 10-16 lbs.

Chuck (Boneless) This section may be cut into a choice of Chuck steaks, Chuck roasts, Stew Beef and Hamburger. Approx. 1/2 of the section is Hamburger and there is little waste (<10%). Average weight is approx. 50 lbs.

Pork Loin This section may be cut into a choice of Center Cut Pork Chops, a Bone-In roast, Boneless Pork Roast, Spare Ribs,and Pork Cutlets. Average weight is approx. 16 - 20 lbs.